ALDIO is a family owned artisan liqueur maker whose craft was passed on from their great-great grandfather, Victorio Perez Lara, a skilful artisan, a teacher, and a lambanog aficionado.

Aldio Liqueurs are crafted in small batches and infused with natural aromatics delicately extracted from heirloom indigenous fruits or crops of the Philippine Islands. This helps in revival and promotion of these vanishing plant varieties.

Dennis Barela Adiuba is a Performer and flair bartender champion with the Department of Tourism - Philippines.

Brent Nakano, Editor and Managing Partner, Hawaii Beverage Guide, takes us through the many flavors and influences of spirits from the Philippines.

Avenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal.

For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.

Infanta Lambanog is a double-gold award-winning Lambanog of the Philippine Islands. Craft-distilled from organic coconut-palm nectar, harvested by generations of plantation farmers who source nectar from budding flowers of coconut palm trees.

Genevieve Wine & Travel offers wine tasting events and tours, gives relevant wine appreciation and education classes, and promotes quality wine products.