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“Sarap at Hirap”: Real Stories of Resilience in the Filipino Food Business

  • Culinary Pavilion Yerba Buena Gardens San Francisco, CA, 94103 United States (map)

This panel explores the highs, lows, and hard-won lessons of Filipino entrepreneurs at various stages of their careers.

» Mick Del Rosario, Moderator

» Ramar Foods (Katrina)

» Ronnie Antonio, The Mochi Donut Shop (Fatima)

» Charlene Caabay (Fatima)

» Chef Dominic Ainza (Facebook) (Fatima)

» Alex Retodo, The Lumpia Company (Fatima)